My favorite Reuben Sandwich recipe

I don't even like Reubens and I like these! Steve says they're pretty smashing, too. :) And they are quick and cheap!

Ingredients

Sandwich
10 slices Russian rye bread
2 cups grated mozzerella cheese
2 - 2 oz pkgs Buddig corned beef (or deli meat if you can afford it)
2 - 2 oz pkgs Buddig pastrami (or deli meat if you can afford it)
1 -15 oz can sauerkraut (again, you can get higher quality if you want)
1/4 cup Russian Dressing (recipe below)
butter or margarine

Dressing
Combine the following ingredients. Makes one-half cup.
1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons spicey brown mustard
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Butter one side of the bread. Spread Russian dressing on the unbuttered side. Place 1/5 of the corned beef and 1/5 of the pastrami (about four slices of each) on top of the dressing. Sprinkle mozzerella cheese on top of the meat. Use the top of the can to squeeze out as much of the saurkraut juice as possible; spread 1/5 of the kraut on the cheese. Top with a second piece of rye and butter the top. Fry in a frying pan until browned and mozzerella starts to melt. Enjoy!